Red bream, also known as Alfonsino or Beryx, is a deep-sea fish prized for its vibrant red-orange scales and firm, delicious flesh. Found in temperate and tropical waters around the world, red bream is highly sought after in both commercial and recreational fishing. Its sweet, slightly nutty flavor and delicate texture make it a favorite in cuisines ranging from Japanese to Mediterranean. Often used in sushi and sashimi, red bream’s lean meat is versatile, lending itself well to grilling, baking, or steaming, where it pairs beautifully with light, fresh ingredients like citrus, herbs, and olive oil.