Preparation and Usage
Mix desired ogi powder with some water and mix thoroughly
Pour boiling water into the mixture and stir until mixture thickens into OGI
Add milk to Ogi for creamier taste.
Serve with moin-moin or akara (bean cake)
Ogi yellow, is made from yellow corn. If you have not seen the white before you will think it’s white as well. It’s the most eaten of the three and it’s final look is close to your custard
£5.99
12 in stock
12 in stock
Preparation and Usage
Mix desired ogi powder with some water and mix thoroughly
Pour boiling water into the mixture and stir until mixture thickens into OGI
Add milk to Ogi for creamier taste.
Serve with moin-moin or akara (bean cake)
Weight | 0.5 kg |
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