Honey beans, also known as “ewa oloyin” in Nigeria, are a variety of black-eyed peas with a naturally sweet flavor, making them a tasty and popular choice in West African cuisine. Their sweetness pairs well with savory dishes, enhancing traditional meals like bean porridge (ewa riro) and akara (bean fritters). When cooked, honey beans become soft and creamy, absorbing the flavors of spices and seasonings while retaining their mild sweetness, which adds a unique richness to soups, stews, and rice dishes. Their distinctive taste and texture make them a comforting and nutritious staple food.