Preparation and Usage
Mix desired ogi powder with some water and mix thoroughly
Pour boiling water into the mixture and stir until mixture thickens into OGI
Add milk to Ogi for creamier taste.
Serve with moin-moin or akara (bean cake)
Savor the comforting and nutritious delight of White Ogi, now in a convenient 500g pack. Also known as pap or akamu, Ogi is a traditional Nigerian porridge made from fermented maize or millet, celebrated for its smooth texture and satisfying taste.
Our Ogi is meticulously crafted with premium ingredients and traditional fermentation methods to ensure authentic flavor and deliciousness in every serving. Packed with vitamins, minerals, and probiotics, this wholesome porridge is not only nourishing but also gentle on digestion, making it perfect for the entire family.
Embrace the warmth and nourishment of White Ogi (500g) and indulge in a bowl of traditional Nigerian comfort food that delights with every spoonful.
£5.99
12 in stock
12 in stock
Preparation and Usage
Mix desired ogi powder with some water and mix thoroughly
Pour boiling water into the mixture and stir until mixture thickens into OGI
Add milk to Ogi for creamier taste.
Serve with moin-moin or akara (bean cake)
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