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Scotch Bonnet Pepper – Premium Ata Rodo with Authentic Heat and Flavor The Scotch Bonnet pepper is one of the most sought-after chili peppers in the world, prized for its bold heat, fruity aroma, and unmistakable flavor profile. Known widely across West Africa and the Caribbean, the Scotch Bonnet is also called Ata Rodo, a name that resonates deeply in Nigerian cuisine. Closely related to habaneros, this pepper delivers an intense spice level combined with a naturally sweet, tropical undertone that elevates any dish it touches. If you are looking for a pepper that offers more than just heat, the Scotch Bonnet is the perfect choice. Whether used fresh, blended, dried, or cooked, Ata Rodo brings depth, complexity, and authenticity to traditional and modern recipes alike. What Is Scotch Bonnet (Ata Rodo)? The Scotch Bonnet is a chili pepper belonging to the Capsicum chinense species, the same family as habaneros. Despite the name, it does not originate from Scotland; instead, it is native to the Caribbean and widely cultivated across West Africa. In Nigeria and neighboring countries, it is popularly referred to as Ata Rodo, meaning “spicy pepper.” Scotch Bonnet peppers are small to medium in size, typically round or bonnet-shaped, and come in vibrant colors such as red, orange, yellow, and green. Their distinctive shape and bright color make them easily recognizable, while their aroma hints at the powerful heat and fruity flavor inside. Heat Level and Flavor Profile One of the main reasons people love the Scotch Bonnet is its perfect balance of heat and flavor. On the Scoville Heat Unit (SHU) scale, Scotch Bonnet peppers range between 100,000 and 350,000 SHU, placing them on par with habaneros. This makes them significantly hotter than jalapeños or cayenne peppers, but still manageable for those who enjoy spicy food. Unlike peppers that deliver heat without flavor, Ata Rodo stands out because of its sweet, slightly smoky, and fruity taste. This unique flavor profile is what makes Scotch Bonnet peppers indispensable in African and Caribbean cooking. When cooked properly, the heat mellows slightly, allowing the natural sweetness to shine through. Scotch Bonnet vs Habaneros While Scotch Bonnet peppers and habaneros are often compared—and sometimes confused—they are not exactly the same. Both belong to the same species and share similar heat levels, but there are subtle differences: Flavor: Scotch Bonnet (Ata Rodo) has a sweeter, fruitier taste than most habaneros Shape: Scotch Bonnet peppers are flatter and more rounded, resembling a bonnet Culinary Use: Ata Rodo is essential in West African dishes, while habaneros are more common in Latin American cuisine For traditional recipes, substituting Scotch Bonnet with habaneros may change the final taste. Authentic dishes often require Ata Rodo for the true flavor experience. Culinary Uses of Scotch Bonnet (Ata Rodo) The versatility of the Scotch Bonnet pepper makes it a staple in kitchens around the world. Its bold heat and fruity notes enhance both savory and spicy dishes. Popular Uses Include: Nigerian stews and soups such as jollof rice, pepper soup, and egusi Caribbean jerk chicken, jerk pork, and pepper sauces Hot sauces, chili pastes, and marinades Salsas, relishes, and spicy condiments Stir-fries, rice dishes, and grilled meats In West African cooking, Ata Rodo is often blended with tomatoes, onions, and bell peppers to create rich, spicy bases. In Caribbean cuisine, Scotch Bonnet peppers are used whole or chopped to infuse dishes with intense heat and aroma. Health Benefits of Scotch Bonnet Peppers Beyond flavor, Scotch Bonnet peppers offer several health benefits. Like habaneros, Ata Rodo is rich in essential nutrients and antioxidants. Nutritional Benefits: High in Vitamin C, supporting immune health Contains capsaicin, known to boost metabolism and aid digestion Rich in antioxidants that help fight inflammation May support heart health and improve circulation Capsaicin, the compound responsible for the pepper’s heat, has been studied for its potential pain-relieving and fat-burning properties. Adding Scotch Bonnet peppers to your meals is a flavorful way to support a healthy lifestyle. Freshness and Quality You Can Trust Our Scotch Bonnet (Ata Rodo) peppers are carefully sourced to ensure maximum freshness, vibrant color, and bold flavor. Each pepper is selected at the right stage of ripeness to deliver optimal heat and sweetness. Whether you are cooking a family meal or preparing large batches of sauce, our Scotch Bonnet peppers provide consistent quality you can rely on. We handle our peppers with care to preserve their natural aroma and potency, ensuring that every bite delivers the authentic Scotch Bonnet experience. Storage and Handling Tips To maintain freshness, store your Scotch Bonnet peppers properly: Keep fresh Ata Rodo in the refrigerator for up to two weeks Freeze whole or chopped Scotch Bonnet peppers for long-term storage Dry peppers to create crushed chili flakes or powder Always handle with care and wash hands after touching, as the heat can linger Because Scotch Bonnet peppers are as hot as habaneros, gloves are recommended when chopping or blending them. Why Choose Scotch Bonnet (Ata Rodo)? If you value bold flavor, authentic heat, and culinary versatility, Scotch Bonnet peppers are the ideal choice. Loved by home cooks and professional chefs alike, Ata Rodo delivers a taste that cannot be replicated by ordinary chilies. Compared to habaneros, Scotch Bonnet offers a richer aroma and a sweeter finish that enhances every dish. Whether you are recreating traditional African recipes, experimenting with Caribbean flavors, or crafting your own hot sauces, Scotch Bonnet peppers bring unmatched intensity and authenticity to your kitchen. Order Your Scotch Bonnet Today Add the fiery taste of Scotch Bonnet (Ata Rodo) to your meals and experience why this pepper is celebrated worldwide. With its habanero-level heat, fruity flavor, and rich culinary heritage, Scotch Bonnet is more than just a pepper—it’s an essential ingredient for unforgettable dishes. Bring home the power, flavor, and tradition of Scotch Bonnet peppers today.
Scotch Bonnet Pepper – Premium Ata Rodo with Authentic Heat and Flavor The Scotch Bonnet pepper is one of the most sought-after chili peppers in the world, prized for its bold heat, fruity aroma, and unmistakable flavor profile. Known widely across West Africa and the Caribbean, the Scotch Bonnet is also called Ata Rodo, a name that resonates deeply in Nigerian cuisine. Closely related to habaneros, this pepper delivers an intense spice level combined with a naturally sweet, tropical undertone that elevates any dish it touches. If you are looking for a pepper that offers more than just heat, the Scotch Bonnet is the perfect choice. Whether used fresh, blended, dried, or cooked, Ata Rodo brings depth, complexity, and authenticity to traditional and modern recipes alike. What Is Scotch Bonnet (Ata Rodo)? The Scotch Bonnet is a chili pepper belonging to the Capsicum chinense species, the same family as habaneros. Despite the name, it does not originate from Scotland; instead, it is native to the Caribbean and widely cultivated across West Africa. In Nigeria and neighboring countries, it is popularly referred to as Ata Rodo, meaning “spicy pepper.” Scotch Bonnet peppers are small to medium in size, typically round or bonnet-shaped, and come in vibrant colors such as red, orange, yellow, and green. Their distinctive shape and bright color make them easily recognizable, while their aroma hints at the powerful heat and fruity flavor inside. Heat Level and Flavor Profile One of the main reasons people love the Scotch Bonnet is its perfect balance of heat and flavor. On the Scoville Heat Unit (SHU) scale, Scotch Bonnet peppers range between 100,000 and 350,000 SHU, placing them on par with habaneros. This makes them significantly hotter than jalapeños or cayenne peppers, but still manageable for those who enjoy spicy food. Unlike peppers that deliver heat without flavor, Ata Rodo stands out because of its sweet, slightly smoky, and fruity taste. This unique flavor profile is what makes Scotch Bonnet peppers indispensable in African and Caribbean cooking. When cooked properly, the heat mellows slightly, allowing the natural sweetness to shine through. Scotch Bonnet vs Habaneros While Scotch Bonnet peppers and habaneros are often compared—and sometimes confused—they are not exactly the same. Both belong to the same species and share similar heat levels, but there are subtle differences: Flavor: Scotch Bonnet (Ata Rodo) has a sweeter, fruitier taste than most habaneros Shape: Scotch Bonnet peppers are flatter and more rounded, resembling a bonnet Culinary Use: Ata Rodo is essential in West African dishes, while habaneros are more common in Latin American cuisine For traditional recipes, substituting Scotch Bonnet with habaneros may change the final taste. Authentic dishes often require Ata Rodo for the true flavor experience. Culinary Uses of Scotch Bonnet (Ata Rodo) The versatility of the Scotch Bonnet pepper makes it a staple in kitchens around the world. Its bold heat and fruity notes enhance both savory and spicy dishes. Popular Uses Include: Nigerian stews and soups such as jollof rice, pepper soup, and egusi Caribbean jerk chicken, jerk pork, and pepper sauces Hot sauces, chili pastes, and marinades Salsas, relishes, and spicy condiments Stir-fries, rice dishes, and grilled meats In West African cooking, Ata Rodo is often blended with tomatoes, onions, and bell peppers to create rich, spicy bases. In Caribbean cuisine, Scotch Bonnet peppers are used whole or chopped to infuse dishes with intense heat and aroma. Health Benefits of Scotch Bonnet Peppers Beyond flavor, Scotch Bonnet peppers offer several health benefits. Like habaneros, Ata Rodo is rich in essential nutrients and antioxidants. Nutritional Benefits: High in Vitamin C, supporting immune health Contains capsaicin, known to boost metabolism and aid digestion Rich in antioxidants that help fight inflammation May support heart health and improve circulation Capsaicin, the compound responsible for the pepper’s heat, has been studied for its potential pain-relieving and fat-burning properties. Adding Scotch Bonnet peppers to your meals is a flavorful way to support a healthy lifestyle. Freshness and Quality You Can Trust Our Scotch Bonnet (Ata Rodo) peppers are carefully sourced to ensure maximum freshness, vibrant color, and bold flavor. Each pepper is selected at the right stage of ripeness to deliver optimal heat and sweetness. Whether you are cooking a family meal or preparing large batches of sauce, our Scotch Bonnet peppers provide consistent quality you can rely on. We handle our peppers with care to preserve their natural aroma and potency, ensuring that every bite delivers the authentic Scotch Bonnet experience. Storage and Handling Tips To maintain freshness, store your Scotch Bonnet peppers properly: Keep fresh Ata Rodo in the refrigerator for up to two weeks Freeze whole or chopped Scotch Bonnet peppers for long-term storage Dry peppers to create crushed chili flakes or powder Always handle with care and wash hands after touching, as the heat can linger Because Scotch Bonnet peppers are as hot as habaneros, gloves are recommended when chopping or blending them. Why Choose Scotch Bonnet (Ata Rodo)? If you value bold flavor, authentic heat, and culinary versatility, Scotch Bonnet peppers are the ideal choice. Loved by home cooks and professional chefs alike, Ata Rodo delivers a taste that cannot be replicated by ordinary chilies. Compared to habaneros, Scotch Bonnet offers a richer aroma and a sweeter finish that enhances every dish. Whether you are recreating traditional African recipes, experimenting with Caribbean flavors, or crafting your own hot sauces, Scotch Bonnet peppers bring unmatched intensity and authenticity to your kitchen. Order Your Scotch Bonnet Today Add the fiery taste of Scotch Bonnet (Ata Rodo) to your meals and experience why this pepper is celebrated worldwide. With its habanero-level heat, fruity flavor, and rich culinary heritage, Scotch Bonnet is more than just a pepper—it’s an essential ingredient for unforgettable dishes. Bring home the power, flavor, and tradition of Scotch Bonnet peppers today.

Ata Rodo Scotch Bonnet – Half Box 1.8kg

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£14.50
Weight:
1.80 KGS
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Scotch Bonnet Pepper – Premium Ata Rodo with Authentic Heat and Flavor

The Scotch Bonnet pepper is one of the most sought-after chili peppers in the world, prized for its bold heat, fruity aroma, and unmistakable flavor profile. Known widely across West Africa and the Caribbean, the Scotch Bonnet is also called Ata Rodo, a name that resonates deeply in Nigerian cuisine. Closely related to habaneros, this pepper delivers an intense spice level combined with a naturally sweet, tropical undertone that elevates any dish it touches.

If you are looking for a pepper that offers more than just heat, the Scotch Bonnet is the perfect choice. Whether used fresh, blended, dried, or cooked, Ata Rodo brings depth, complexity, and authenticity to traditional and modern recipes alike.

What Is Scotch Bonnet (Ata Rodo)?

The Scotch Bonnet is a chili pepper belonging to the Capsicum chinense species, the same family as habaneros. Despite the name, it does not originate from Scotland; instead, it is native to the Caribbean and widely cultivated across West Africa. In Nigeria and neighboring countries, it is popularly referred to as Ata Rodo, meaning “spicy pepper.”

Scotch Bonnet peppers are small to medium in size, typically round or bonnet-shaped, and come in vibrant colors such as red, orange, yellow, and green. Their distinctive shape and bright color make them easily recognizable, while their aroma hints at the powerful heat and fruity flavor inside.

Heat Level and Flavor Profile

One of the main reasons people love the Scotch Bonnet is its perfect balance of heat and flavor. On the Scoville Heat Unit (SHU) scale, Scotch Bonnet peppers range between 100,000 and 350,000 SHU, placing them on par with habaneros. This makes them significantly hotter than jalapeños or cayenne peppers, but still manageable for those who enjoy spicy food.

Unlike peppers that deliver heat without flavor, Ata Rodo stands out because of its sweet, slightly smoky, and fruity taste. This unique flavor profile is what makes Scotch Bonnet peppers indispensable in African and Caribbean cooking. When cooked properly, the heat mellows slightly, allowing the natural sweetness to shine through.

Scotch Bonnet vs Habaneros

While Scotch Bonnet peppers and habaneros are often compared—and sometimes confused—they are not exactly the same. Both belong to the same species and share similar heat levels, but there are subtle differences:

  • Flavor: Scotch Bonnet (Ata Rodo) has a sweeter, fruitier taste than most habaneros

  • Shape: Scotch Bonnet peppers are flatter and more rounded, resembling a bonnet

  • Culinary Use: Ata Rodo is essential in West African dishes, while habaneros are more common in Latin American cuisine

For traditional recipes, substituting Scotch Bonnet with habaneros may change the final taste. Authentic dishes often require Ata Rodo for the true flavor experience.

Culinary Uses of Scotch Bonnet (Ata Rodo)

The versatility of the Scotch Bonnet pepper makes it a staple in kitchens around the world. Its bold heat and fruity notes enhance both savory and spicy dishes.

Popular Uses Include:

  • Nigerian stews and soups such as jollof rice, pepper soup, and egusi

  • Caribbean jerk chicken, jerk pork, and pepper sauces

  • Hot sauces, chili pastes, and marinades

  • Salsas, relishes, and spicy condiments

  • Stir-fries, rice dishes, and grilled meats

In West African cooking, Ata Rodo is often blended with tomatoes, onions, and bell peppers to create rich, spicy bases. In Caribbean cuisine, Scotch Bonnet peppers are used whole or chopped to infuse dishes with intense heat and aroma.

Health Benefits of Scotch Bonnet Peppers

Beyond flavor, Scotch Bonnet peppers offer several health benefits. Like habaneros, Ata Rodo is rich in essential nutrients and antioxidants.

Nutritional Benefits:

  • High in Vitamin C, supporting immune health

  • Contains capsaicin, known to boost metabolism and aid digestion

  • Rich in antioxidants that help fight inflammation

  • May support heart health and improve circulation

Capsaicin, the compound responsible for the pepper’s heat, has been studied for its potential pain-relieving and fat-burning properties. Adding Scotch Bonnet peppers to your meals is a flavorful way to support a healthy lifestyle.

Freshness and Quality You Can Trust

Our Scotch Bonnet (Ata Rodo) peppers are carefully sourced to ensure maximum freshness, vibrant color, and bold flavor. Each pepper is selected at the right stage of ripeness to deliver optimal heat and sweetness. Whether you are cooking a family meal or preparing large batches of sauce, our Scotch Bonnet peppers provide consistent quality you can rely on.

We handle our peppers with care to preserve their natural aroma and potency, ensuring that every bite delivers the authentic Scotch Bonnet experience.

Storage and Handling Tips

To maintain freshness, store your Scotch Bonnet peppers properly:

  • Keep fresh Ata Rodo in the refrigerator for up to two weeks

  • Freeze whole or chopped Scotch Bonnet peppers for long-term storage

  • Dry peppers to create crushed chili flakes or powder

  • Always handle with care and wash hands after touching, as the heat can linger

Because Scotch Bonnet peppers are as hot as habaneros, gloves are recommended when chopping or blending them.

Why Choose Scotch Bonnet (Ata Rodo)?

If you value bold flavor, authentic heat, and culinary versatility, Scotch Bonnet peppers are the ideal choice. Loved by home cooks and professional chefs alike, Ata Rodo delivers a taste that cannot be replicated by ordinary chilies. Compared to habaneros, Scotch Bonnet offers a richer aroma and a sweeter finish that enhances every dish.

Whether you are recreating traditional African recipes, experimenting with Caribbean flavors, or crafting your own hot sauces, Scotch Bonnet peppers bring unmatched intensity and authenticity to your kitchen.

Order Your Scotch Bonnet Today

Add the fiery taste of Scotch Bonnet (Ata Rodo) to your meals and experience why this pepper is celebrated worldwide. With its habanero-level heat, fruity flavor, and rich culinary heritage, Scotch Bonnet is more than just a pepper—it’s an essential ingredient for unforgettable dishes.

Bring home the power, flavor, and tradition of Scotch Bonnet peppers today.

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